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Hydroponic 4P10 Tower System for Sustainable Restaurant Gardening in Maldives

2025-10-15

In September 2025, a client from the Maldives expressed strong interest in our 4P10 hydroponic tower system while browsing our company website. Following initial discussions, we learned the client planned to use this hydroponic system in a restaurant's display area to promote sustainable farming and healthy eating concepts, attracting more customers to focus on eco-friendly ingredient sources.

After reviewing the product's detailed specifications, the client selected the 4P10 hydroponic tower system without lighting, primarily for growing leafy greens and herbs such as lettuce, basil, and mint.

The 4P10 hydroponic tower's highly water-efficient and labor-saving automated irrigation system precisely delivers water and nutrients directly to each plant's roots, minimizing manual intervention and simplifying the cultivation process. Its modular design and compact structure are particularly suited for space-constrained environments like restaurant display areas. This not only enhances the restaurant's green ambiance but also offers customers a hands-on experience with sustainable cultivation. The 4P10 Hydroponic Tower has gained customer recognition for its water-saving, efficient automated recirculating water supply system and the safety of its food-grade materials. Customers have indicated that such a system perfectly meets their restaurant display requirements.


After multiple rounds of communication and confirmation, the customer ultimately decided to purchase two sets of 4P10 Hydroponic Tower samples for display and market testing. The customer stated that if the display results are satisfactory, they will increase the order quantity in the future and promote the use of this hydroponic system in other restaurants and resorts across the Maldives.

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