In January 2025, a client from Portugal inquired about our team's hydroponic tower growing system. The client operates a local restaurant and wanted to use the hydroponic tower growing system to grow vegetables in the restaurant to cope with the rising cost of food ingredients. At the same time, they wanted to provide their customers with fresher, healthier and more flavorful organic vegetables. After understanding the customer's needs, our professional hydroponics sales team recommended the 6P10 hydroponic tower system to the customer.
The 6P10 Hydroponic Tower Growing System has 10 layers with a total of 60 growing holes in a vertical layered design, occupying an area of only about 1 square meter, yet capable of growing up to 60 vegetables. The growing cycle of hydroponic vegetables can be shortened by 30%-50% in a controlled indoor growing environment. The vertical structure of the hydroponic tower system can make full use of the corner of the restaurant, without the need for additional land to grow, and the simple and beautiful hydroponic tower can also become a green landscape of the restaurant. At the same time, self-growing vegetables not only reduces the risk of cost fluctuations, but also becomes a highlight to attract customers!
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The customer finally ordered 20 sets of 6P10 hydroponic tower growing systems. These vertical hydroponic tower systems are expected to produce a large amount of lettuce, basil, arugula and other commonly used ingredients every month, which will not only supply the client's own restaurant, but also provide some of the organic vegetables for friends' restaurants.
We look forward to the customer receiving the hydroponic tower and starting his gardening soon, and we will always provide the best service!
