Due to the climate variability in Spain, traditional soil cultivation often faces issues such as uneven water and nutrient distribution, as well as pest infestations. This has led the customer to find a more efficient and stable farming method. After conducting research, the customer approached us and decided to introduce our 3-1 Hydroponic Microgreens System, primarily for planting leafy vegetables like lettuce, cilantro, and spinach.
The 3-1 Hydroponic Microgreen System is specifically designed for limited growing spaces. Its three-tier integrated structure not only saves significant space and maximizes utilization but also allows for the cultivation of more seedlings. The automated recirculating hydroponic system ensures each seedling receives uniform nutrient supply, eliminating the uneven distribution of water and nutrients common in soil-based cultivation and preventing uneven seedling growth.
Operating the Hydroponic Microgreen System is remarkably simple, requiring only periodic checks of nutrient solution concentration and water tank levels, greatly reducing labor input. The integrated LED grow lights provide stable illumination, accelerating seedling growth by approximately 20% compared to traditional methods. Seedlings produced through this system exhibit neater arrangement, superior root development, and significantly improved transplant survival rates.
The Hydroponic Microgreen System not only reduces labor costs for customers but also provides a foundation of healthy, uniform seedlings for subsequent large-scale commercial production!
