The customer is from Canada and runs his own high-speed restaurant, mainly providing fresh organic vegetable food to passing customers to meet people's dietary needs for a healthy life.
The customer's current source of vegetables is mainly grown in his own greenhouse. On the one hand, he can meet the needs of his own restaurant, and on the other hand, he can also supply fresh vegetables to local supermarkets. The purpose of the customer's inquiry is to place some mini planting equipment in his restaurant, which can not only play a decorative role, but also allow customers to experience the fun of picking and selecting vegetables. Most importantly, I also hope to be able to use my own restaurant as a carrier to resell small vegetable growing machines to achieve multi-faceted revenue. The smart vegetable planting machine we recommend to our customers can plant 72 vegetables and cultivate 85 seedlings at the same time, achieving uninterrupted vegetable supply. The customer finally decided to purchase two units for sample testing and display.
عربي
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